Description
Grade B Ugandan vanilla beans are known for their robust, concentrated flavor and intense aroma, featuring smoky and earthy undertones. While slightly smaller and drier with a more rustic appearance, these beans are packed with bold, woody, and subtly sweet notes. Their lower moisture content makes them perfect for creating homemade vanilla extracts, infusions, and flavoring dishes where a strong vanilla presence is essential. Grown in Uganda’s rich soils, these beans are a versatile choice for those looking to add depth and intensity to their culinary creations, making them a valuable ingredient for both sweet and savory dishes.